Preventive improvement of wastewater treatment efficiency
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Date
2021
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Sumy State University
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Abstract
This paper focuses on studying the effect of electrolytic water on wastewater decontamination processes,
using model solutions and wastewater from the food-processing plant. The aqueous solutions under study were obtained
by changing the redox potential (ORP), and pH of ordinary tap water using a pH corrector, which is a flow-through
electrolyzer with a membrane separating the cathode and anode zones, and the solutions were obtained by adding to
tap water a solution containing products of electrokinetic synthesis. Parameters that changed as a result of the study:
ORP, TDS, pH. Solutions capable of almost complete inhibition of the vital activity and growth of microorganisms
were obtained. Also, solutions were obtained that promoted their development, and when seeding them on a dense
nutrient medium, there was continuous growth. Further research is advisable to detail the technical and economic
indicators of municipal and industrial facilities' water supply and sewerage schemes with preventive water treatment
processes.
Keywords
wastewater, meat, methods of pretreatment, pH corrector, biostimulation, bioinhibition
Citation
Shtepa V. N., Chernysh Ye. Yu., Danilov D. V. (2021). Preventive improvement of wastewater treatment efficiency. Journal of Engineering Sciences, Vol. 8(1), pp. H8–H15, doi: 10.21272/jes.2021.8(1).h2